The EIT Food HUB Greece is a partnership between the Democritus University of Thrace and the company ena Development Consultants.
This partnership aims to:
- Promotion of innovation and development in the agri-food sector
- Strengthen the local economy
- Improve the quality of nutrition
EIT Food Hub
EIT Food Hub
What is EIT Food
EIT Food is the largest and most dynamic Knowledge and Innovation Community in the food sector. Its mission is to transform the way food is produced, distributed, and consumed, with the aim of increasing its value for the European community.
EIT Food seeks to promote a more sustainable food system through collaboration with trusted partners from the industrial, educational, and research sectors, and by engaging informed and active citizens in its initiatives.
Our Mission and Vision for the Future of Food
Our Vision
To create a world where everyone has access to sustainable, safe, and healthy food with trust and fairness, from farm to table.
Our Mission
To unite all stakeholders in the agri-food sector and accelerate the innovation process that will transform the food system
The EIT and Its Role in
Innovation
Our Strategy
Empowering Agri-Food Startups
We support the creation and development of innovative businesses that bring new food solutions to the market.
Support for Future Leaders
We nurture a new generation of professionals who will lead the transformation of the food system.
Innovation for Health and Sustainability
We support the development of products and ingredients that promote public health and protect the environment.
Inspiring for Social Change
We encourage citizens to actively participate in shaping a better food future.
Greece on the Agri-Food Map
Greece is the third largest producer of olive oil in the world and a RIS country of EIT Food, playing a pivotal role in the European agri-food ecosystem.
The agri-food sector:
- Is a key pillar of the Greek economy.
- Is supported by the country’s mild climate and rich agricultural heritage.
- It accounts for over 30% of Greek exports.
Despite its strong foundations, the Greek agri-food ecosystem faces challenges, such as:
- The limited collaboration between universities, research institutions, and businesses.
- The need to strengthen innovation and applied technologies.
- The increase of productivity and adopting sustainable practices.
EIT Food, through the EIT Food Hub, is ideally positioned to support the systematic development of the sector in Greece by strengthening its connection with European developments.
EIT Food Programs & Activities
in Greece
Programmes
latest News
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